Preface
Abbreviations, symbol and country indicators
Part I - General parasitology
Part II - Parasites and parasitoses: protozoa
Part III - Parasites and parasitoses: metazoa
Part IV - Zoonoses and parasites in food
Part V - Diagnostics
Part VI - Principles of therapy and control of parasitoses
Part VII - Parasitoses of different animal species and organ system, antiparastic drugs and strategic control
Part VIII- Appendix
Glossary
Graphics and sources of pictures
Index